Our products


  • White
  • Wholemeal
  • Malted
  • GI / Multi-seed
  • Baps (white & GI)
  • Cobs
  • French sticks
  • Selection of specialist breads


  • Beef & potato pasty
  • Traditional pasty
  • Cheese & onion pasty
  • Cheese & bacon turnover
  • Steak & kidney pie
  • Range of mini party pasties:
    • Beef & potato
    • Chicken
    • Cheese & onion
Apple turnover
Farmhouse loaf
Iced bun
Coburg loaf
Coffee puff
Loaf bread

Filled goods

We offer a range of filled rolls, subs, and brown or white sandwiches. We can fulfil orders for buffets as required.

Fillings include:

  • Cheese
  • Tuna mayo
  • Chicken mayo
  • Chicken & bacon mayo
  • Chicken tikka
  • Mixed cheese & spring onion
  • Egg mayo
  • Coronation chicken
  • Sliced cold meats


  • Range of fresh cream cakes
  • Custard slices
  • Range of danish pastries
  • Victoria buns
  • Chelsea buns
  • Range of large fruit tarts
  • Welsh cakes
  • Jam doughnuts
  • Ring doughnuts
  • Chocolate ring doughnuts
  • Gingerbread men
  • Humpty dumpty biscuits
  • Eccles cakes
  • Viennese shells
  • Chocolate flake cakes
  • Cup cakes
  • Muffins
  • Madeira/farmhouse cakes

Seasonal Products

  • Hot cross buns
  • Range of mince pies
  • Range of Christmas products
  • Range of Easter products
  • Range of Halloween products
We are happy to discuss special orders for anything from buffets to heart shaped Welsh cakes for wedding favours.

Fresh Cream Gateaux

Brutons offer large 8" fresh cream gateaux to order. The standard flavour is black forest with chocolate sponge, dark cherry filling and flaked nuts on the sides. However, variations may be available on request including chocolate vermicelli in place of nuts and seasonal fruit options (this may incur an extra charge).

Celebration Cakes

Brutons offers a range of sponge and fruit celebration cakes made individually to order. Cakes are decorated as requested by you, the customer, but can include the use of flowers or the free photo cake service; allowing you to supply a photo (printed or by email) which can be scanned and printed with edible inks before being applied to the cake.