• Hours: 22 hours per week over 4 shifts
• Usual hours include:
Tuesday 8am - 1.30pm
Wednesday 8.30am - 2pm
Friday 11am - 4.30pm and
Saturday 8am - 1.30pm

• Candidate must be fit, mature and responsible, as will be manning the oven on a busy Saturday morning shift and responsible for the shop and younger staff during the managers lunch break

• Would be required to work extra or on different days to cover holidays and other leave

• Hours: 23.5 hours per week over 4 shifts

• Usual hours include:
Monday 8.30am – 1.30pm
Tuesday 11am – 4.30pm
Wednesday 8am – 4.30pm
(managing the shop for the managers day off)
Thursday 8.30am – 1.30pm

• Would be required to work up to 5 full days to cover managers holidays and other leave