• Hours: 16.5 hours per week over 3 days
• Usual hours include:
Wednesday 8.30am - 2pm
Friday 11am - 4.30pm 
Saturday 8am - 1.30pm

• Candidate must be fit, mature and responsible, as will be manning the oven on a busy Saturday morning shift and responsible for the shop and younger staff during the managers lunch break

• Would be required to work extra or on different days to cover holidays and other leave

• Hours: 14 hours per week over 3 days

• Usual hours include:
Wednesday 8.30am – 2pm
Friday 11am – 4.30pm
Saturday 8am – 1.30pm